Wines Sainte-Croix-Du-Mont Maisin bouey - 2013

Viniou Reviews

Maisin Bouey 2013 from the Sainte-Croix-du-Mont AOC in Bordeaux represents a fine example of a French sweet white wine. This wine is predominantly crafted from Sémillon, the principal grape of the region, often blended with Sauvignon Blanc and Muscadelle, which together produce wines of remarkable aromatic complexity and balance. The 2013 vintage, shaped by a relatively cool growing season punctuated by timely autumn rains, enabled the development of noble rot (Botrytis cinerea), essential for crafting liquoreux wines in this style. The grapes are harvested late, by hand, in several passes to ensure only the berries affected by botrytis are selected. This meticulous production method results in a golden-hued wine, displaying luscious notes of honeyed apricot, candied citrus, acacia blossom, and a subtle undertone of almond and spice.

The Sainte-Croix-du-Mont appellation is situated on the right bank of the Garonne River, opposite Sauternes, and is renowned for its sweet wines. The region benefits from a mild maritime climate with regular autumn mists, which create the perfect conditions for noble rot to flourish. The limestone-rich soils lend finesse and freshness to the wines, counterbalancing the richness imparted by the botrytised grapes. This area boasts a long tradition of sweet wine production dating back centuries, offering exceptional value alongside its celebrated neighbours.

When it comes to food pairing, Maisin Bouey 2013 shines alongside foie gras—whether simply torchon or paired with a fig compote—as well as classic blue cheeses such as Roquefort. Its vibrant sweetness also enhances desserts featuring stone fruits or citrus, and it pairs beautifully with regional specialities like cannelés de Bordeaux. For something more savoury, try it with spicy Asian cuisine, where the residual sugar tempers the heat.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 8-10°C. Allow the bottle to breathe for a few minutes after opening to reveal the full aromatic profile, and savour in a tulip-shaped glass to capture the nuances of its bouquet. This wine may be enjoyed now or cellared for several more years to develop increased complexity.