Viniou Reviews
Château Gruaud Larose 1989, in the esteemed Saint-Julien appellation of Bordeaux’s Left Bank, is an exceptional example of a mature Grand Cru Classé from the Médoc. This wine is typically crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot, with smaller proportions of Cabernet Franc and Petit Verdot, reflecting the classic Médoc profile. The 1989 vintage benefited from a warm, dry growing season which encouraged excellent ripeness and concentration. Château Gruaud Larose is renowned for its traditional vinification methods; fermentation takes place in temperature-controlled vats, followed by a lengthy maturation in French oak barrels, a portion of which are new, to impart structure and complexity.
Saint-Julien, situated between Margaux and Pauillac, is famed for producing wines that elegantly combine the power of Pauillac with the finesse of Margaux. The region’s gravelly soils favour deep-rooting vines and provide excellent drainage—essential for Cabernet Sauvignon to thrive. The temperate oceanic climate of Bordeaux, tempered by nearby waterways, helps mitigate extremes, producing balanced vintages with depth and ageing potential. Saint-Julien’s historical roots run deep, with many estates, including Gruaud Larose, playing key roles in the development of Bordeaux’s reputation on the world stage.
Given the wine’s age and complexity, it pairs brilliantly with refined dishes. Choose classic French fare such as roast rack of lamb with herbs or a rich entrecôte Bordelaise, whose savoury depth complements the wine’s tertiary notes of cedar, tobacco and leather, alongside lingering dark fruit. For something regional, consider confit de canard or wild mushroom fricassée, which both underscore the wine’s earthier nuances.
For optimal enjoyment, decant the jéroboam gently for at least two hours prior to serving; this allows the mature bouquet to fully unfold and dissipates any sediment. Serve at a temperature of 17-18°C to appreciate the wine’s intricate aromas and evolved palate, and savour the remarkable harmony that only decades of cellaring can provide.
