Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Estate | Léoville Las Cases |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 231 € |
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Youth
2021 - 2024
|
Maturity
2025 - 2032
|
Peak
2033 - 2047
|
Decline
2048 - 2067+
|
The 2018 Léoville Las Cases from Saint-Julien in the Bordeaux region is a remarkable red wine that beautifully showcases the elegance and complexity of the Médoc wines. This wine is crafted predominantly from Cabernet Sauvignon, often blended with Merlot and a touch of Cabernet Franc, although the exact blend can vary slightly depending on the vintage. The terroir of Léoville Las Cases is characterized by its well-drained gravelly soils, which contribute to the structured tannins and deep concentration of the wine. The 2018 vintage is known for its power and opulence, with a growing season that offered plenty of sun yet was tempered by timely rainfall, resulting in a wine that balances ripe fruit with freshness. Vinification methods are traditional, focusing on preserving the character of the terroir and the integrity of the fruit.
Bordeaux, particularly the Médoc and Saint-Julien, is renowned for its prestigious vineyards and historical winemaking heritage. The climate in this region is maritime, providing moderate temperatures with the Gironde estuary playing a crucial role in balancing temperatures and enhancing the unique terroir. The soils, rich in gravel, help to drain rainfall efficiently, thus promoting the cultivation of healthy and concentrated grapes.
When considering food pairings, the 2018 Léoville Las Cases pairs beautifully with hearty dishes that can match its depth and structure. Traditional French cuisine, such as a classic beef bourguignon or a richly flavoured duck confit, would complement the wine wonderfully. Lamb dishes, particularly those prepared with rosemary and garlic, align well with the wine's robust profile. For a regional pairing, a serving of entrecôte à la bordelaise would be an excellent choice.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the bouquet of dark fruits, cedar, and earthy undertones to express themselves fully. Decanting the wine for at least an hour prior to serving is advised to enhance the wine's aromas and flavours.
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