Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1998 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Classification | Grand Cru |
Estate | Gruaud Larose |
Alcohol by volume | 13 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £78.54 |
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Youth
1998 - 2007
|
Maturity
2008 - 2013
|
Peak
2014 - 2024
|
Decline
2025 - 2040+
|
Château Gruaud Larose 1998 is a distinguished Bordeaux wine from the Médoc region, specifically Saint-Julien. Classified as a Grand Cru, it epitomizes the excellence of Left Bank Bordeaux wines. Although specific blending details are not provided, wines from this area typically feature a mix of Cabernet Sauvignon, Merlot, and occasionally Petit Verdot or Cabernet Franc. The 1998 vintage, known for its full-bodied and robust nature, benefited from a unique terroir marked by gravelly soils and a moderate maritime climate, enhancing the wine's depth and complexity. Château Gruaud Larose, renowned for its rich history dating back to the 18th century, has cultivated a reputation for crafting wines that age gracefully.
When pairing this wine, consider dishes that complement its opulent structure and dark fruit notes. A classic choice would be a perfectly cooked rack of lamb or a hearty beef Wellington. The wine's tannic backbone will also harmonize beautifully with regional delicacies like duck confit or fois gras. Additionally, a selection of aged cheeses such as Comté or Saint-Nectaire can enhance the wine's intricate flavours while providing a satisfying culinary experience.
For optimal enjoyment, serve Château Gruaud Larose 1998 at a temperature between 17-19°C (63-66°F). Decant the wine for about one to two hours before serving to allow its bouquet to fully develop. Begin your tasting journey by observing the wine's deep, garnet hue, which signifies maturity. On the nose, anticipate layers of blackcurrant, cedar, and earthy nuances. When tasting, savour the harmonious blend of fruit, acidity, and tannins that create a long, elegant finish.
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