Viniou Reviews
The 1999 Cuvée Clos du Marquis from the distinguished Saint-Julien appellation in Bordeaux's Médoc region offers a classic example of Bordeaux elegance. This red wine is marked by a skilful blend of traditional grape varieties, such as Cabernet Sauvignon and Merlot, which thrive in the gravelly soils of the region. The 1999 vintage, a year that saw optimal grape ripening, yields a wine of rich structure and refined tannins. Saint-Julien is renowned for producing wines that beautifully balance power and finesse, influenced by its temperate maritime climate and diverse terroir. Château R, known for its rich history and reputable craftsmanship, has consistently been praised for its commitment to excellence in winemaking.
For pairings, the 1999 Cuvée Clos du Marquis would harmonise well with roasted lamb or beef Wellington, dishes that complement its robust structure and complex flavours. The wine's depth and elegance also make it a perfect match for regional delicacies like duck confit or entrecôte Bordelaise. For cheese lovers, a selection of hard cheeses, such as aged Comté or Cantal, would be ideal to accentuate the wine's nuanced character.
When it comes to tasting, serve this wine at an ideal temperature of around 17°C (63°F) to allow its bouquet to fully develop. Decanting it for about an hour prior to serving will help to soften its tannins and unveil its layered aromas. Begin by examining its deep garnet colour, followed by a gentle swirl to release its bouquet of dark fruits, cedar, and earthy notes. On the palate, savour its well-integrated tannins and long, elegant finish.
