Viniou Reviews
Tasting Notes and Wine Overview
Langoa Barton is a prestigious Grand Cru from the esteemed Saint-Julien appellation in the Médoc sub-region of Bordeaux, France. This 2019 vintage is an exemplary expression of the local terroir, characterized by its gravelly soils which provide excellent drainage, contributing to the concentration and complexity of the wine. Typically consisting of a blend dominated by Cabernet Sauvignon, with Merlot and a touch of Cabernet Franc, this wine showcases robust structure, deep colour, and rich aromatic profiles of dark fruits and subtle earthiness. The mild maritime climate of the Bordeaux region, with its balanced temperature and humidity, greatly influences the wine's elegance and ageing potential. The Langoa Barton estate, with its roots dating back to the 18th century, upholds a legacy of traditional winemaking techniques, ensuring the preservation of its historic prestige and consistent quality.
Food Pairing Suggestions
Langoa Barton 2019 complements dishes that highlight its structured tannins and fruit-forward nature. Consider pairing it with classic roast lamb or beef wellington to accentuate its savoury notes and depth. For a regional twist, a rich cassoulet or duck confit from the southwest of France would harmonise splendidly. For cheese lovers, aged farmhouse cheddar or a fine Roquefort can enhance the wine's complexity.
Tasting Advice
When serving Langoa Barton 2019, ensure it is at an ideal temperature of 16-18°C (60-64°F) to fully appreciate its aromatic bouquet and texture. Decanting the wine for about an hour is recommended to allow the aromas to open up and soften the tannins. Begin your tasting by observing the wine's deep ruby hue, then gently swirl to release its layers of aromas — indulge in scents of blackcurrant, plum, and hints of cedar. On the palate, savour its balance of ripe fruit, earthy undertones, and a lingering finish.
