Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2009 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Julien |
Estate | SAINT PIERRE |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 95,76 € |
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Youth
2009 - 2013
|
Maturity
2014 - 2018
|
Peak
2019 - 2028
|
Decline
2029 - 2033+
|
Château Saint-Pierre 2009 is a distinguished red wine hailing from the renowned Saint-Julien appellation within the Médoc subregion of Bordeaux, France. This vintage exemplifies the exceptional quality of Bordeaux wines with its structured complexity and elegant bouquet. While the specific grape blend isn't provided, Saint-Julien wines typically feature a harmonious combination of Cabernet Sauvignon, Merlot, and smaller quantities of Cabernet Franc and Petit Verdot, showcasing robust tannins and a rich, full-bodied character often associated with the left bank of Bordeaux.
The Bordeaux region benefits from a maritime climate, significantly influenced by the proximity of the Atlantic Ocean, which moderates temperatures and provides ample rainfall. The Médoc, in particular, boasts gravelly soils that are perfect for the cultivation of late-ripening varieties such as Cabernet Sauvignon. This terroir plays an integral role in imparting the classic minerality and depth of flavour to the wines. Historically, Saint-Julien has the distinction of being one of the smallest yet most prestigious appellations in Bordeaux, known for producing wines of elegance and longevity.
Château Saint-Pierre 2009 pairs beautifully with a variety of dishes, thanks to its sturdy structure and opulent fruit profile. Classic Bordeaux pairings include lamb dishes, such as a herb-crusted rack of lamb or lamb shanks braised with rosemary and garlic. For those inclined towards regional offerings, a hearty cassoulet or entrecôte à la bordelaise would complement the wine’s depth and complexity impeccably.
When it comes to tasting, this wine should be served at a slightly cool room temperature of about 16-18°C. Decanting the wine an hour before serving can enhance the aromatic profile and soften the tannins, allowing its full spectrum of flavours to unfold. With its impressive pedigree and harmonious balance, Château Saint-Pierre 2009 promises a delightful experience for any wine enthusiast.
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