Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Saint-Estèphe |
Estate | Cos Estournel |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £46.62 |
---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
Youth
2013 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2027
|
Decline
2028 - 2037+
|
Château Cos d’Estournel 2013 is an elegant red wine from the Saint-Estèphe appellation in Bordeaux’s Médoc region, on the Left Bank of the Gironde estuary. This vintage, characterised by a challenging growing season, is composed primarily of Cabernet Sauvignon and Merlot, typical of the château’s classic blend, though exact proportions may vary each year. The 2013 vintage is noted for its finesse, with careful vinification required to ensure balance and elegance. Matured in French oak barrels, the wine reveals a bouquet of blackcurrants, cedar, graphite and subtle spice, with a palate that offers a harmonious interplay between freshness, refined tannins and discreet oak.
Saint-Estèphe, situated at the northern end of the Médoc, is renowned for its powerful wines, shaped by its unique terroir. The region’s gravelly soils mixed with clay allow for excellent drainage but retain enough moisture for the vines, especially useful in warmer years. In 2013, the cooler conditions meant meticulous vineyard management was required, resulting in wines of lighter body and refreshing acidity. Saint-Estèphe’s history is steeped in tradition, boasting a lineage of prestigious châteaux like Cos d’Estournel, known for its exotic architecture and commitment to quality.
For food pairings, Château Cos d’Estournel 2013 shines alongside classic dishes such as roast lamb with rosemary, grilled beef ribeye, or duck breast with blackcurrant sauce. The wine’s refined structure complements earthy dishes like wild mushroom risotto or regional specialties such as entrecôte bordelaise. Mature cheeses, notably aged comté or Saint-Nectaire, will also pair beautifully, enhancing the wine’s subtle complexity.
To fully appreciate its aromatic depth and nuanced palate, serve this Saint-Estèphe at around 16-18°C. Decanting for at least one hour prior to serving will allow the wine to open up, offering greater expression of fruit and spice. Despite being from a lighter vintage, it still has the potential to age for several more years, rewarding patience with increased harmony and integration.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Saint-Estèphe Château Cos Estournel - 2013 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.