Wines Saint-Estèphe Château Pez - 2019

Viniou Reviews

The 2019 Château Pez from the Saint-Estèphe AOC, located in the prestigious Médoc region of Bordeaux, is a remarkable red wine that reflects the complexity and elegance for which this area is renowned. While the precise blend isn't specified, Saint-Estèphe wines traditionally consist primarily of Cabernet Sauvignon and Merlot, sometimes with small proportions of Cabernet Franc and Petit Verdot. The terroir of this region contributes significantly to the wine’s character, with gravelly soils allowing excellent drainage and promoting depth and concentration in the wines. In 2019, Bordeaux experienced a warm growing season, characterised by a hot and dry summer, which led to ripe and concentrated fruit, promising a wine of structure and longevity.

The Médoc region's wine history is rich, with many estates, including Château Pez, boasting centuries of winemaking tradition. Saint-Estèphe, in particular, is known for its robust and long-lived wines. Its proximity to the Gironde estuary moderates the climate, providing a balance of warmth and moisture that benefits the vines.

For pairing, the Château Pez 2019's bold structure and rich tannins are ideally suited to hearty dishes. Consider partnering it with dishes like grilled ribeye steak, lamb shanks, or duck confit to complement its robust nature. It also pairs wonderfully with regional options such as braised beef cheeks in red wine or a classic Bordelaise sauce with its beef consistency aligned with the wine's weight. A cheese board featuring aged Comté or Roquefort can also be an excellent accompaniment.

To fully appreciate the nuances of Château Pez 2019, it's advisable to serve this wine at a temperature of 16-18°C. Decanting the wine for an hour before serving will also enhance its aromatic profile, allowing its intricate flavours to open up beautifully. As this wine has significant ageing potential, allowing it to mature over the next decade could further develop its complexity and finesse.