Wines Saint-Estèphe Château Pez - 2003

Viniou Reviews

Château Pez 2003 is a red wine from Saint-Estèphe, a notable appellation in the Médoc region of Bordeaux. This particular vintage, 2003, is characterised by its warm and dry growing season, which has resulted in wines that are both concentrated and expressive. Given its classification as a Cru Bourgeois, the wine maintains an esteemed reputation within Bordeaux. The terroir of Saint-Estèphe is unique, with its gravel and clay soils providing excellent drainage and contributing to the distinct mineral quality often found in its wines. The blend typically includes Cabernet Sauvignon and Merlot, with sometimes a hint of Cabernet Franc, offering a complex profile rich in dark fruit with earthy undertones.

The Bordeaux region, particularly Médoc, benefits from a temperate maritime climate, tempered by the proximity to the Atlantic Ocean and the Gironde estuary. This provides a long growing season, allowing the grapes to ripen slowly and develop nuanced flavours. The history of Saint-Estèphe dates back centuries, contributing to its standing in the wine world as a source of robust, age-worthy wines full of character.

Pairing food with Château Pez 2003 should highlight the wine's robust structure and deep flavours. Classic regional pairings include lamb dishes, such as roast lamb or a lamb stew, which complement the tannins and bring out the wine's complexity. Additionally, other meat dishes such as beef Wellington, duck confit, or even a hearty ratatouille can also make excellent pairings. The wine's earthy notes can be enhanced with the inclusion of mushrooms or truffle-based dishes.

For optimal enjoyment, Château Pez 2003 should be served at a temperature around 16-18°C. Decanting the wine for about an hour before serving will allow it to open up and reveal its full array of aromas and flavours. This wine is best savoured in a large glass that allows for ample swirling to fully appreciate its bouquet.