| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1959 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Estate | Château Les Trois Sœurs |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £126.00 |
|---|
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Youth
1961 - 1963
|
Maturity
1964 - 1973
|
Peak
1974 - 2008
|
Decline
2009 - 2028+
|
The Château Les Trois Sœurs 1959 from Saint-Estèphe AOC in the Médoc region of Bordeaux is a truly remarkable wine. This vintage, coming from one of Bordeaux's prestigious appellations, is renowned for its robustness and ageing potential. Saint-Estèphe wines are typically made from a blend dominated by Cabernet Sauvignon, which is known for providing structure and longevity, often complemented by Merlot for added richness and softness. The 1959 vintage is one of the legendary years in Bordeaux, marked by ideal growing conditions that gifted wines with extraordinary depth, balance, and complexity. The terroir of Saint-Estèphe contributes significantly to the wine's character, with gravelly soils that are well-drained and a microclimate tempered by the nearby Gironde Estuary.
Saint-Estèphe, located in the northernmost part of the Médoc, benefits from a slightly cooler climate compared to other Bordeaux appellations. This results in wines that are structured, tannic, and have a more pronounced mineral character. The region’s history as a wine-producing area dates back to Roman times, and it has been recognised among connoisseurs for its excellence and consistency.
For a wine of this nature, pairing it with hearty dishes enhances the tasting experience. Traditional Bordeaux pairings such as roast lamb or beef, preferably with a herb crust, fit perfectly with the robust and complex profile of the wine. Additionally, classic French dishes like coq au vin or duck confit can beautifully complement the wine’s earthier tones. As the wine is from an esteemed vintage, it’s advisable to enjoy it on its own as well, savouring its nuanced character.
When it comes to tasting this 1959 Saint-Estèphe, ensure that it is served at the proper temperature. For such aged Bordeaux, a serving temperature between 18-20°C is recommended to allow the bouquet to fully develop, revealing the wine’s profound intricacies and rich tapestry of flavours. Cheers to discovering and experiencing this extraordinary wine from Bordeaux’s historic heart!
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