Wines Saint-Estèphe Château Cos d’Estournel - 1996

Viniou Reviews

The 1996 Château Cos d'Estournel is an exceptional red wine from the esteemed Saint-Estèphe appellation in the Médoc sub-region of Bordeaux, France. This vintage boasts a rich composition predominantly of Cabernet Sauvignon, oftentimes blended with Merlot, Cabernet Franc, and Petit Verdot, although specific blend details for this year are not outlined. Known for its robust structure and longevity, this wine is set apart by the gravely-clay terroir typical of Saint-Estèphe, aiding in the development of deep, concentrated flavours. The 1996 vintage itself was marked by a hot, dry summer which contributed to excellent ripeness and rich tannin structure, resulting in a wine that promises to age gracefully for decades.

The Bordeaux region, particularly the Médoc, enjoys a temperate maritime climate moderated by the nearby Atlantic Ocean. The gravelly soils are ideal for Cabernet Sauvignon, allowing for excellent drainage and heat retention, which in turn supports the production of full-bodied and complex red wines. Château Cos d'Estournel itself is steeped in rich history, having been classified as a Second Growth in the Bordeaux Wine Official Classification of 1855, building a reputation for crafting wines of great depth and complexity.

In terms of food pairings, this wine is best complemented by hearty dishes that match its robust character. Traditional French cuisine such as entrecôte Bordelaise or duck breast with a red wine reduction would be ideal. Additionally, regional specialties, like a rack of lamb with rosemary or roasted game meats, play harmoniously with the wine's bold tannins and nuanced layers of flavour.

For optimal enjoyment, decant the 1996 Château Cos d'Estournel at least an hour before serving to allow it to breathe and fully express its bouquet. It should be served at a temperature of 16-18°C to best showcase its depth and complexity. This level of preparation will highlight its rich aromatic profile of dark fruit, cedar, and earthy undertones, offering an exquisite tasting experience.