Wines Saint-Émilion Grand Cru Château Fonbel - 2010

Viniou Reviews

Château Fonbel 2010 is a distinguished red wine from the appellation of Saint-Émilion Grand Cru in the renowned Bordeaux region. This particular vintage, 2010, is celebrated for its robustness and complexity due to an ideal growing season. The wine typically features a blend of Merlot and Cabernet Franc, occasionally complemented by small amounts of Petit Verdot or Carmenère, which is typical of the area's vinification practices. The terroir of Saint-Émilion is characterised by its clay-limestone soils, which are conducive to producing wines of great structure and depth.

Saint-Émilion, part of the Le Libournais subregion, benefits from a temperate maritime climate that is moderated by the nearby Dordogne River. This climate, combined with its varied soils, contributes to the diverse expression of wines from this region. The history of viticulture in Saint-Émilion is longstanding, with winemaking dating back to Roman times. The area is recognised for its picturesque landscapes and medieval architecture, reflecting a rich cultural heritage intertwined with its wine production.

For food pairings, Château Fonbel 2010's bold and structured profile makes it a perfect companion to hearty dishes. The wine’s tannic structure pairs well with red meat, such as roast lamb or beef tenderloin. It also complements game dishes like venison or duck. For a regional touch, consider pairing it with entrecôte à la bordelaise, a classic Bordeaux dish that highlights the harmony between the wine’s fruity and earthy notes and the dish’s rich flavours.

To fully appreciate this Grand Cru, serve it at a temperature of 16-18°C. Decanting it for about one hour before serving will allow the wine to breathe and reveal its full bouquet of aromas, including dark fruits, spices, and earthy undertones. This thoughtful preparation will enhance your tasting experience, allowing the wine's balanced acidity and refined tannins to shine through.