Wines Saint-Émilion Grand Cru Pavie - 2010

Viniou Reviews

Château Pavie 2010 is a distinguished red wine renowned for its exquisite depth and complexity, hailing from the prestigious Saint-Émilion Grand Cru appellation in Bordeaux, France. This vintage is predominantly crafted from Merlot grapes, complemented by smaller proportions of Cabernet Franc and Cabernet Sauvignon, typical of the region's blends. The 2010 vintage is particularly celebrated for its exceptional balance and structure, attributable to the ideal growing conditions of that year. The terroir of Pavie is characterised by its limestone and clay soils on the Saint-Émilion plateau, which lend the wine its distinctive minerality and finesse. The vinification process is meticulous, involving careful selection, extended maceration, and aging in French oak barrels, which imparts additional complexity and elegance.

The Bordeaux region, particularly Saint-Émilion, benefits from a temperate maritime climate, moderated by the Atlantic Ocean, which provides the optimal conditions for viticulture. The region's history of winemaking dates back centuries, with Saint-Émilion being one of the oldest wine-producing areas in Bordeaux. Its long-standing reputation is built on its ability to produce wines that can mature gracefully for many years.

For an ideal gastronomic experience, Château Pavie 2010 pairs beautifully with rich dishes that complement its structure and depth. Consider classic French cuisine such as duck confit or a hearty beef bourguignon, which will accentuate the wine's tannins and deepen its flavours. Regional specialties such as entrecôte à la bordelaise or lamb shoulder with herbs also match well, enhancing the wine's earthy and fruity notes.

To fully appreciate the complexities of Château Pavie 2010, it should be decanted for at least an hour before serving, allowing the wine to open up and reveal its full bouquet of aromas. Serve at a temperature between 16-18°C to experience its intricate layers and harmonious balance to the fullest.