Viniou Reviews
The 1999 Cuvée Château Gardut Haut Cluzeau is a red wine from the Blaye subregion of Bordeaux, France. Blaye wines, often less renowned than their left bank counterparts, offer exceptional value and a unique expression of the Bordeaux terroir. This particular cuvée reflects the characteristics of the clay and limestone soils typical of the area, potentially blended from Merlot, Cabernet Sauvignon, and Franc, common varietals in these blends. The vintage 1999, noted for its mild weather, provided a balanced ripeness, contributing to the wine's full body and smooth tannins. The lack of specific château identification could hint at a smaller producer, focusing on traditional methods and sustainability, echoing Blaye's dedication to quality.
For pairing, this wine would beautifully complement a lamb stew or roast, highlighting its depth and complexity. Rich dishes such as duck confit or beef bourguignon would also harmonise well, aligning with the Rhône's full-bodied profile. Additionally, regional cheeses like Comté or a creamy Rocamadour create a delightful balance, enhancing the wine’s intricate flavours.
For optimal enjoyment, serve this wine at 16-18°C (60-64°F). Decanting for about 30 minutes will allow the aromas to open. Begin your tasting experience by observing the wine's deep garnet hue. On the nose, expect rich notes of dark berries and spicy undertones. Taste will reveal layered flavours with a refined structure. Each sip should convey a glimpse into the wine's inherent complexity and regional distinctiveness.
