| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Puisseguin-Saint-Émilion |
| Estate | Château S Laurets |
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Château S Laurets 2014 from the Puisseguin-Saint-Émilion appellation is a classic Bordeaux red, hailing from the prestigious Libournais area. This wine is primarily crafted from Merlot, often blended with touches of Cabernet Franc, which imparts softness, roundness, and rich fruit notes typical of the right bank in Bordeaux. The 2014 vintage benefited from a relatively cool summer, followed by a warm, dry September, allowing the grapes to fully ripen while preserving freshness and structure. Vinification usually includes temperature-controlled fermentation, followed by careful ageing in oak barrels, which adds subtle hints of spice, vanilla, and toastiness to the wine’s deep berry and plum core.
Puisseguin-Saint-Émilion, located just northeast of the famed Saint-Émilion, shares much of its prestigious neighbour’s heritage and terroir. The region is blessed with clay-limestone soils, which are well suited to Merlot, contributing depth and elegance to the wines. The area’s moderate maritime climate, influenced by the nearby Atlantic, ensures even ripening and imparts a certain balance—neither too hot nor too cold—ideal for producing complex, age-worthy reds. The history of wine production here stretches back centuries, with a strong tradition of meticulous vineyard management and classic Bordeaux winemaking.
With its well-melted tannins, dark fruit profile and notes of tobacco and sweet spice, Château S Laurets 2014 is an excellent partner for traditional French cuisine and hearty fare. It pairs beautifully with dishes such as beef tournedos with mushroom sauce, roast lamb with garlic and rosemary, or duck breast. For a regional touch, consider serving it with confit de canard or a classic Bordelaise entrecôte. Robust cheeses, such as aged Comté or Saint-Nectaire, also make harmonious companions.
For optimal enjoyment, decant the wine for about an hour to allow its aromas to fully blossom. Serve at a temperature of 16-18°C to appreciate its nuanced bouquet and supple, lingering finish. This wine is delightful now but can continue to evolve gracefully for several more years in your cellar.
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