Wines Puisseguin-Saint-Émilion Château Le Chay - Cuvée Prestige - 2017

Viniou Reviews

Château Le Chay's Cuvée Prestige 2017 from Puisseguin-Saint-Émilion is a distinguished red wine hailing from the renowned Bordeaux region, specifically the Libournais subregion. This blend primarily consists of Merlot, which thrives in this area due to its affinity for clay-limestone soils, complemented by smaller quantities of Cabernet Franc. The 2017 vintage was marked by a challenging growing season, featuring frosts in the spring which led to lower yields but often resulted in concentrated and quality wines. The vinification process for this wine traditionally includes a meticulous fermentation and careful ageing, typically in oak barrels, which adds subtlety and complexity to the already rich fruit profile.

Puisseguin-Saint-Émilion, where this wine is produced, is located in the northern part of Bordeaux and shares the prestigious heritage of the Saint-Émilion appellation. The region benefits from a temperate maritime climate, which is moderated by the nearby Atlantic Ocean, ensuring that the vines receive ample sun and precipitation. The soils here, predominantly composed of limestone and clay, are particularly suited to Merlot, allowing for the creation of wines that are both robust and elegant, with nuanced minerality and structure.

Given its full-bodied nature and complex structure, this wine pairs beautifully with hearty dishes. A classic beef Wellington would enhance the wine's soft tannins and ripe berry notes, while a richly flavoured duck confit would complement its earthy undertones. Traditional regional fare such as a lamb shoulder roasted with thyme or a cassoulet could provide a delightful harmony of flavours, enhancing the wine's depth and complexity.

For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. Decanting the wine for about an hour prior to serving will allow it to breathe and fully express its bouquet of ripe fruits, spices, and subtle oak nuances, providing an exquisite tasting experience.