Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Estate | Olivier |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £23.46 |
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Youth
2021 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
Château Olivier 2021 is a red wine from the esteemed Pessac-Léognan appellation within the Graves subregion of Bordeaux, France. This wine is emblematic of the classic Bordeaux blend, potentially incorporating varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, although the exact blend is unspecified. The 2021 vintage is known for its balance and finesse, the result of careful vinification techniques that highlight the terroir’s character. The terroir of Pessac-Léognan is renowned for its gravelly soils, which significantly contribute to the wine's complexity.
The Bordeaux region is distinguished by its maritime climate, with the nearby Atlantic Ocean providing a moderating effect that prevents extreme temperatures. This climate, coupled with the region's varied soils of gravel, limestone, and clay, allows for the production of wines with superb structure and ageing potential. The history of Bordeaux wines is rich, dating back centuries, with the Graves area being one of the oldest wine-producing regions, offering wines that are celebrated for their elegance and depth.
Château Olivier 2021 pairs beautifully with a range of dishes. Its depth and structure make it an excellent match for roasted lamb or beef, enhancing the dish's richness while complementing the wine's own tannins and fruit character. Regional Bordeaux cuisine such as duck confit or entrecôte à la Bordelaise would also amplify the wine's flavours. For a vegetarian alternative, consider a dish with earthy mushrooms or lentil stew that echoes the complexity and earthiness of the wine.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the aromatic profile and flavours to unfold fully, showcasing the delightful nuances that make Pessac-Léognan wines so cherished by connoisseurs. Decanting for about an hour before serving will further enhance its aromas and complexity.
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