Wines Pessac-Léognan Malartic-Lagravière - 2010

Viniou Reviews

The 2010 Château Malartic-Lagravière is a Grand Cru wine hailing from the prestigious Pessac-Léognan appellation within the Graves subregion of Bordeaux, France. This red wine is primarily crafted from a blend typical of the region, often dominated by Cabernet Sauvignon and Merlot, complemented with smaller proportions of Cabernet Franc and Petit Verdot. The 2010 vintage is renowned for its exceptional quality, displaying a remarkable balance and structure due to favourable growing conditions. The vinification process is meticulous, ensuring the wine expresses the unique characteristics of its terroir, marked by a gravelly soil that provides excellent drainage and imparts a distinct minerality to the wine.

Pessac-Léognan, located within the Graves region, benefits from a moderate maritime climate influenced by the nearby Atlantic Ocean. The terroir features well-drained gravel soils mixed with sand and clay, ideal for growing vines that yield complex and elegant wines. This region holds a long-standing history of winemaking, with some of the earliest vineyards in Bordeaux established here, dating back to Roman times. The appellation is celebrated for producing both outstanding red and white wines, with an emphasis on quality and heritage.

To complement the robust structure and rich flavours of the Château Malartic-Lagravière 2010, consider pairing it with classic Bordeaux region dishes such as entrecôte à la bordelaise (grilled ribeye steak with a wine and shallot sauce) or duck confit. The wine's depth and tannins also make it a wonderful match for roast lamb or game dishes. For a vegetarian option, try a mushroom risotto, which will complement the wine's earthy undertones beautifully.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for about an hour before serving will enhance its bouquet and allow the wine to reveal its full complexity and richness. As it continues to age, the wine will develop additional layers of aroma and flavour, offering a delightful tasting experience.