Viniou Reviews
Château La Mission Haut-Brion 2010 is a distinguished red wine from the esteemed Pessac-Léognan appellation in the Graves sub-region of Bordeaux, France. While the exact blend is not specified, wines from this area commonly incorporate a mix of Merlot, Cabernet Sauvignon, and Cabernet Franc, producing a complex and full-bodied profile. The 2010 vintage is renowned for its exceptional quality, marked by concentrated flavours and a robust structure due to favourable weather conditions.
The Pessac-Léognan region, located just south of the city of Bordeaux, enjoys a temperate maritime climate. The nearby Atlantic Ocean moderates temperatures, while the gravelly soils, which are a defining feature of Graves, provide excellent drainage and contribute to the unique minerality of the wines. This area has a storied history, boasting some of the oldest vineyards in Bordeaux, and is known for producing both red and white wines of superior quality.
For this rich and opulent red wine, consider pairing it with equally robust dishes. Traditional French cuisine, such as duck confit or a hearty beef bourguignon, will beautifully complement its depth and complexity. The wine's structured tannins and lush fruit notes also work well with grilled lamb or venison, and for a local touch, a serving of entrecôte à la bordelaise would enhance the wine's earthy characteristics.
When preparing to enjoy this exceptional 2010 vintage, decant the wine to allow it to breathe and release its aromatic potential. Serve it at an optimal temperature of 16-18°C to fully appreciate the intricate layers of flavour and the refined elegance it has developed over the years. This wine not only invites an exploration of its sensory delights but also offers a profound connection to the rich history and terroir of Bordeaux.
