Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2006 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Classification | Grand Cru Classé |
Estate | Haut-Bailly |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 109 € |
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Youth
2009 - 2013
|
Maturity
2014 - 2021
|
Peak
2022 - 2032
|
Decline
2033 - 2038+
|
Château Haut-Bailly 2006, hailing from the revered Pessac-Léognan appellation in Bordeaux's Graves region, offers a sublime representation of the area's rich terroir. Known for its unique blend of gravelly soils and optimal climate, Pessac-Léognan produces wines with elegance and complexity. Although the blend for this vintage isn't specified, it's typically a mix of Cabernet Sauvignon and Merlot, lending to a structured yet supple wine profile. 2006 was a respected vintage, marked by a moderate climate that allowed for balanced ripening. Château Haut-Bailly, a Grand Cru Classé estate, has been celebrated for its precise and refined winemaking methods, rooted deeply in its historic and reputable grounds.
To complement this wine, consider pairing it with a classic beef Wellington or roasted lamb, which will match the wine's depth and enhance its nuanced flavours. Traditional dishes of the South-West of France, such as duck confit or cassoulet, also offer a delightful harmony, showcasing the wine's rich texture and layered aromas while paying homage to its origins.
For optimal enjoyment, serve Château Haut-Bailly 2006 at around 16-18°C. Decanting for an hour before serving will allow the wine to fully express its bouquet of dark fruits and subtle earthy notes. Begin your tasting by observing the wine's deep garnet hue, inhale the complex aromas evolving in your glass, and savour its elegant palate structure.
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