Viniou Reviews
The Smith Haut Lafitte 2020 from Pessac-Léognan in the Graves region exemplifies the elegance of Bordeaux wines. Known for its refined reds, this wine boasts a beautifully balanced blend typical of the area, often combining Cabernet Sauvignon and Merlot. The 2020 vintage benefits from the region's unique gravelly soil and a temperate climate influenced by the nearby Garonne River, resulting in deep, complex flavours. Smith Haut Lafitte is celebrated for its meticulous vinification techniques and sustainable practices, crafting wines that exude sophistication and embody the rich heritage of a renowned estate with a history dating back to the 14th century.
For food pairings, consider roasted lamb with herbs or duck confit, which will complement the wine's robust structure and ripe fruit notes. Mushroom risotto or beef Wellington can also enhance its earthy undertones. Alternatively, explore regional French cuisine such as entrecôte à la Bordelaise, enriched with a red wine reduction to mirror the wine’s depth, ensuring a delightful gastronomic experience.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decant for approximately one hour to allow the aromas to open up, enhancing its bouquet. When tasting, start by observing its deep garnet hue before inhaling the complex aromas of dark fruits and subtle oak. On the palate, savour the wine’s velvety texture and harmonious balance. Take time to enjoy the long, elegant finish, reflective of the expert craftsmanship of Smith Haut Lafitte.
