Viniou Reviews
The 2016 La Réserve De Malartic Malarticlagravière from Pessac-Léognan is a testament to the finesse of Bordeaux reds. Typically a blend of Cabernet Sauvignon and Merlot, this wine embodies the elegance and complexity of its region. The 2016 vintage is renowned for its balance, bringing forth notes of ripe red and black fruits, cedar, and a hint of minerality reflective of its gravelly soils. Pessac-Léognan, located in the Graves sub-region, benefits from a temperate maritime climate, contributing to the wine's structure and aging potential. Malartic-Lagravière estate boasts a rich history and is celebrated for its commitment to sustainable viticulture and traditional winemaking techniques, enhancing its esteemed reputation.
To complement this wine, consider pairing it with dishes that highlight its depth and elegance. A classic roast lamb with rosemary and garlic or a beef tenderloin in a red wine reduction would enhance its robust flavours. Additionally, regional dishes like duck confit or a rich cassoulet align beautifully with the wine’s character, mirroring the local cuisine and bringing out its earthy and fruity notes.
For optimal enjoyment, serve this wine at a temperature between 16-18°C (60-64°F). Decanting for about 1-2 hours will allow its aromas to fully express themselves. Begin your tasting journey by examining its deep crimson color, then swirl the glass to release its complex bouquet of fruits and spices. As you sip, let the flavours evolve on your palate, appreciating the velvety tannins and long finish. This wine invites patience and contemplation, ensuring a rewarding tasting experience.
