Wines Pessac-Léognan Château Malartic-Lagravière - 2013

Viniou Reviews

Château Malartic-Lagravière 2013 is a remarkable red wine from the prestigious Pessac-Léognan appellation, situated within the broader Graves region of Bordeaux. This cru classé is crafted mainly from Cabernet Sauvignon and Merlot, complemented by smaller proportions of Cabernet Franc and Petit Verdot, typical of the left bank Bordeaux blend. The 2013 vintage was marked by a cool and challenging growing season, resulting in wines showing finesse, aromatic freshness, and moderate alcohol levels. Careful vinification at Malartic-Lagravière, with meticulous grape selection and gentle extraction, has yielded a wine that balances precise fruit character with subtle oak influence, reflecting both the vintage and the château’s know-how.

Pessac-Léognan is famed for its gravelly soils, which provide excellent drainage and radiate heat to the vines, aiding ripening even in cooler years such as 2013. The region’s temperate maritime climate, influenced by the nearby Atlantic, can pose challenges through frequent rainfall but also brings beneficial humidity and moderated temperatures, fostering elegance and aromatic complexity in the wines. The Graves, and in particular Pessac-Léognan, boasts a winemaking heritage that predates many other Bordeaux regions and is known for both distinguished reds and outstanding dry whites.

For food pairing, this vintage’s refined structure and bright acidity make it a versatile companion at table. Roast poultry such as duck breast or guinea fowl works beautifully, as do well-seasoned veal or lamb dishes. Classic French preparations like magret de canard aux cèpes or entrecôte à la Bordelaise are especially well-suited. A mushroom risotto or roasted root vegetables would complement the wine’s earthy undertones and supple tannins.

To appreciate its finesse and aromatic lift, serve Château Malartic-Lagravière 2013 at around 16-18°C. Decanting for 30 to 60 minutes before serving will help open up the bouquet and soften the structure, revealing layers of red fruit, tobacco, and gentle spice. This wine can be enjoyed now for its freshness and poise, but a few more years in the cellar will further harmonise its elements.