| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Grand-Puy Ducasse |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £26.80 |
|---|
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Youth
2020 - 2024
|
Maturity
2025 - 2031
|
Peak
2032 - 2039
|
Decline
2040 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 53 % |
| Merlot | 46 % |
| Petit Verdot | - |
Château Grand-Puy Ducasse 2020 is a classic red from the esteemed Pauillac appellation in Bordeaux's Médoc region. Crafted predominantly from Cabernet Sauvignon, often blended with Merlot and sometimes a touch of Cabernet Franc, this vintage exemplifies the robust and structured style that Pauillac is renowned for. The 2020 growing season was marked by warmth and optimal ripening conditions, resulting in wines with concentrated fruit, fine tannins, and balanced acidity. Château Grand-Puy Ducasse is known for vinifying its wines traditionally, with a careful selection of fruit and ageing in French oak barrels for added complexity and elegance.
The region of Pauillac, located on the left bank of the Gironde estuary, benefits from an exceptional terroir. The gravelly soils, mixed with sand and clay, offer excellent drainage, encouraging deep root systems essential for vines during the sporadic stresses of the Bordeaux climate. The proximity to the river moderates temperatures, protecting vines from frost and excessive heat. Historically, Pauillac has been at the heart of Bordeaux's fine wine production since the 18th century and is home to many classified growths, a testament to its long-standing reputation for quality.
For food pairings, Château Grand-Puy Ducasse 2020 pairs beautifully with classic French cuisine, particularly red meats and game. Think roasted rack of lamb with herbs, grilled entrecôte with a shallot sauce, or duck breast in a red wine reduction. Regional dishes such as Bordeaux-style rib steak or a rich mushroom fricassée make excellent accompaniments. Mature cheeses, especially hard varieties like Comté or aged Gouda, also highlight the wine’s structure and depth.
For optimal enjoyment, decant Château Grand-Puy Ducasse 2020 an hour before serving to allow its bouquet to open and tannins to soften. Serve at 16-18°C to appreciate the full complexity and freshness of the vintage. This wine promises excellent ageing potential, rewarding patience with even greater harmony and nuance over the coming decade.
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