Wines Pauillac Château Haut de la Bécade - 2009

Viniou Reviews

Château Haut de la Bécade 2009 from Pauillac is an excellent example of a classic Bordeaux red, crafted predominantly from Cabernet Sauvignon, complemented by Merlot and often a touch of Cabernet Franc and Petit Verdot. The 2009 vintage is regarded as outstanding for Bordeaux, marked by perfect ripening conditions. Expect a deep garnet hue and an expressive nose of cassis, ripe blackberries, graphite, cedar wood and subtle tobacco. On the palate, the wine reveals structured yet velvety tannins, beautifully integrated oak, and a lingering finish enriched by hints of dark chocolate and spice. The careful vinification and élevage in oak barrels—typically 12-18 months for Pauillac cru bourgeois—impart complexity and finesse, offering both immediate tasting pleasure and considerable ageing potential.

Pauillac is one of the most prestigious appellations of the Médoc, nestled on Bordeaux’s Left Bank. The gravelly soils here are superbly suited to the Cabernet Sauvignon grape, providing excellent drainage and ideal ripening conditions that contribute to the region’s reputation for producing long-lived, profoundly structured reds. Pauillac’s proximity to the Gironde estuary moderates the climate, reducing risks linked to frosts and excessive summer heat. This terroir, coupled with centuries-old know-how, has led to the creation of legendary wines and a rich heritage of winemaking traditions.

For food pairings, a wine of this stature calls for robust and flavourful dishes. Classic Pauillac lamb—roasted with garlic and herbs—makes a natural match, as does rib-eye steak, duck breast with a red wine reduction, or game such as venison. Mushroom-based dishes, earthy lentil stews and mature cheeses like Comté or aged Cantal also bring out the depth of the wine.

For the best tasting experience, decant the wine for at least an hour to allow it to fully open up. Serve at a temperature between 16-18°C to highlight its aromatic complexity and elegance. This wine can be enjoyed now but also has the structure to evolve gracefully for another decade or more in your cellar.