| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Classification | Grand Cru Classé |
| Estate | Lynch-Bages |
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 31 % |
| Petit Verdot | 5 % |
| Cabernet Franc | 4 % |
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Château Lynch-Bages 2020 is an exceptional red wine from the Pauillac appellation, one of the most renowned communes in Bordeaux’s Médoc region. Classified as a Grand Cru Classé, this wine typically features a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with Cabernet Sauvignon as the dominant grape. The 2020 vintage is notable for its intensity and elegance, shaped by a warm year that yielded concentrated fruit balanced by fresh acidity and finely polished tannins. The vinification at Lynch-Bages is traditional yet meticulous, involving fermentation in stainless steel followed by ageing in French oak barrels, predominantly new, to enhance complexity and structure.
The Pauillac region lies on the left bank of the Gironde estuary, in the heart of the Médoc. Its unique terroir is defined by deep gravel soils over limestone, which provide excellent drainage and reflect heat, nurturing slow ripening and optimum grape maturity—ideal for the production of powerful, age-worthy red wines. The microclimate, influenced by the nearby Atlantic Ocean and the estuary, helps moderate extremes, fostering nuanced aromatic development. Pauillac has a storied history as the home of several First Growth châteaux, earning a reputation for producing wines that combine strength, finesse, and longevity.
Pairing Château Lynch-Bages 2020 with food is a delight. Its robust structure and refined tannins make it a natural partner for red meats such as roasted lamb, prime beef rib, or venison with wild mushrooms. Traditional regional dishes such as entrecôte à la bordelaise or duck breast with a red wine reduction will complement its depth and enhance the complex aromatics. Mature cheeses like Comté or aged cheddar also provide a worthy match.
For optimal enjoyment, decant the wine for at least one hour to allow its bouquet to open fully. Serve at 16-18°C. If cellared well, this vintage promises further evolution and reward over the next two decades.
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