| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Classification | Grand Cru Classé |
| Estate | Lynch-Bages |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2005 - 2009
|
Maturity
2010 - 2016
|
Peak
2017 - 2032
|
Decline
2033 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 71 % |
| Merlot | 24 % |
| Cabernet Franc | 3 % |
| Petit Verdot | 2 % |
Château Lynch-Bages 2005 is a distinguished red wine from the Pauillac appellation, nestled in the renowned Médoc subregion of Bordeaux. As a Grand Cru Classé, Lynch-Bages exemplifies the quality and prestige associated with this classification. The 2005 vintage is celebrated among connoisseurs, noted for its power, depth, and remarkable ageing potential. The blend typically features Cabernet Sauvignon as the dominant grape, supported by Merlot and smaller proportions of Cabernet Franc and Petit Verdot, though the exact composition may vary across vintages. Vinification at Lynch-Bages focuses on a careful selection of the grapes, traditional fermentation, and maturation in French oak barrels, imparting structure and complexity. The result is a wine of striking concentration with a bouquet of blackcurrant, cedarwood, tobacco, graphite, and hints of spice.
Pauillac, perched along the left bank of the Gironde estuary, is at the heart of Bordeaux’s most illustrious wine region. The terroir is defined by well-drained gravel soils, which promote deep root systems and excellent ripening for Cabernet Sauvignon. The climate is temperate, moderated by the estuary’s proximity, offering a long and balanced growing season that allows the grapes to attain both ripeness and nuance. With its storied history, Pauillac is home to several legendary châteaux and has long been synonymous with powerful, structured, and age-worthy wines.
When it comes to food pairing, the robust and refined tannic structure of Lynch-Bages 2005 pairs beautifully with classic red meat dishes such as roast lamb, grilled ribeye steak, or beef Wellington. Traditional Bordelais fare, like entrecôte à la bordelaise (steak with red wine and shallot sauce), would be an exceptional choice. Rich game dishes, such as duck breast or venison, and hard cheeses like aged Comté or English cheddar can also enhance the wine’s layered palate.
For an optimal tasting experience, decant the Château Lynch-Bages 2005 for at least two hours to allow the wine to fully open up. Serve at a temperature of 17-18°C to best showcase its array of aromas and velvety structure. This wine stands as both a celebratory centrepiece and a lesson in Bordeaux’s timeless elegance.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Pauillac Château Lynch-Bages - 2005 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.