Wines Pauillac Peyronie - Le Pauillac - 2018

Viniou Reviews

Château Peyronie’s Cuvée Le Pauillac 2018 is a classic example of the Pauillac AOC in Bordeaux, situated within the renowned Médoc subregion. This red wine is a carefully crafted blend, most likely based on the hallmark trio of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc, given the traditions of Pauillac blends. The 2018 vintage benefited from an optimal growing season, with abundant sunshine and balanced rainfall delivering grapes of excellent ripeness and concentration. Expect a deep, garnet robe, with a nose marked by blackcurrant, cassis, cedarwood and subtle tobacco notes, all layered over hints of graphite. The palate is structured and powerful, displaying firm yet polished tannins, vibrant acidity and lingering dark fruit, with nuances of spice and earthiness typical of this appellation’s gravelly terroir.

The Pauillac appellation occupies a prestigious stretch on Bordeaux’s left bank, nestling between Saint-Estèphe and Saint-Julien. The region’s climate is tempered by the nearby Gironde estuary, which mitigates both frost and excess heat, while the well-drained gravelly soils are ideal for the slow maturation of Cabernet Sauvignon. This unique combination of factors is why Pauillac is home to several of Bordeaux’s most illustrious châteaux. The area’s viticultural history dates back centuries, with a global reputation for producing wines of great finesse, longevity, and remarkable aromatic complexity.

Given its structure and aromatic profile, the Cuvée Le Pauillac 2018 is perfectly suited to classic pairings such as roasted rack of lamb with rosemary, beef Wellington, or duck breast with a red wine reduction. It would also shine alongside regional dishes such as entrecôte à la bordelaise or a rich cassoulet. For those who prefer cheese, mature Comté or a firm tomme would complement Pauillac’s intensity beautifully.

To fully appreciate its depth and potential, decant the wine for at least an hour before serving. Ideal tasting temperature is between 16-18°C, which will allow the wine’s structure and aromatic complexity to emerge fully. This 2018 vintage has the potential to evolve further over the next decade for those who wish to cellar it.