Wine Profile

Drapeau France
Vin Rouge sec Château Lynch-Bages 2023 France Bordeaux Pauillac
Bordeaux - Pauillac
Lynch Bages
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Pauillac
Estate Lynch-Bages
Alcohol by volume 14 %
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £70.56

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Wine Description

The 2023 Lynch-Bages from Pauillac, Médoc, is a remarkable red wine from the famed Bordeaux region in France. While the exact blend is not specified, Pauillac wines typically feature Cabernet Sauvignon, Merlot, and occasionally a touch of Cabernet Franc, known for their robust and structured character. 2023, from what we know, seems promising for Bordeaux with ideal growing conditions that highlight the terroir's potential. Pauillac's terroir of gravelly soil contributes to the wine's elegance and complexity. Lynch-Bages, a château with a storied history and notable reputation, is renowned for producing wines that exemplify power combined with finesse, although not specifically classified here.

The Médoc region benefits from a maritime climate, with the Gironde estuary moderating weather extremes and promoting long, slow ripening of the grapes. This geographic advantage contributes to the deep, concentrated flavours and aromatic complexity in the wines. As one of the iconic wineries in Bordeaux, Lynch-Bages combines traditional vinification methods with modern techniques, enhancing the natural qualities of its fruit.

Food Pairing Suggestions

This Pauillac is best showcased with dishes that complement its rich and bold structure. Consider pairing it with roasted or grilled red meats like lamb or beef to enhance its deep flavours. The wine's tannins and acidity make it a delightful companion to hard cheeses, like aged cheddar or comté. For a regional touch, a traditional dish like Bordeaux-style entrecôte à la bordelaise, which includes a red wine sauce, would harmonise beautifully with this wine, accentuating its Bordeaux roots.

Tasting Advice

For optimal enjoyment, serve this wine at about 16-18°C (60-64°F). It is recommended to decant the wine for at least an hour to allow the complex aromas and flavours to open up. Begin the tasting by observing the wine's deep, rich colour, then take in the bouquet, noting any fruity, spicy or earthy aromas. On the palate, expect layers of flavour that evolve, from ripe fruit to more nuanced notes, concluding with a lingering finish. Sipping this wine slowly will reward you with a full appreciation of its depth and elegance.

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