Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pichon Longueville Comtesse de Lalande |
Cuvée | Réserve |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.92 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2023
|
Maturity
2024 - 2030
|
Peak
2031 - 2043
|
Decline
2044 - 2053+
|
The 2019 Château Pichon Longueville Comtesse de Lalande from Pauillac, situated in the famed Médoc sub-region of Bordeaux, is a quintessential representation of Bordeaux red wine. This particular wine, the Cuvée Réserve, is a blend characteristic of the region, typically featuring Cabernet Sauvignon, Merlot, along with smaller amounts of Cabernet Franc and Petit Verdot. The 2019 vintage is noted for its remarkable balance and finesse, benefiting from ideal weather conditions that year. Pauillac is celebrated for producing wines with deep complexity and the ability to age gracefully thanks to its gravelly soils that ensure excellent drainage and sun exposure.
The Pauillac appellation is part of the prestigious Bordeaux region, renowned for its rich winemaking history dating back centuries. The climate in Bordeaux is typically oceanic with damp winters and warm summers, conducive to producing robust red wines. The soils in Pauillac, composed mainly of gravel, encourage vine growth that results in wines with excellent structure and concentration.
This wine pairs beautifully with classic dishes that can match its structural intensity and complexity. Think of traditional French cuisine such as a rich beef bourguignon or a perfectly roasted rack of lamb. Pauillac wines also enhance the flavours of regional dishes such as entrecôte à la bordelaise, a local Bordeaux specialty. Cheddar or aged Gouda cheeses can also create harmonious pairings, accentuating the wine's depth.
When it comes to tasting this wine, it is best enjoyed slightly below room temperature, between 16-18°C, to allow its bouquet to fully express itself. Decanting is recommended to let the wine breathe and reveal its layers of dark fruit aromas, hints of cedar, and subtle earthy nuances.
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