Wine Profile

Drapeau France
Vin Rouge sec Cuvée Prestige Château Chay 2017 France Bordeaux AOC
Bordeaux - Unspecified
Château Chay
Cuvée Prestige
2017

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2017
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Unspecified
Estate Chay
Cuvée Cuvée Prestige
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.02

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Viniou Reviews

Château Chay's 2017 Cuvée Prestige is a red wine from the prestigious Bordeaux region of France. This particular blend likely includes some of the key Bordeaux varietals, such as Merlot, Cabernet Sauvignon, and Cabernet Franc, although the exact composition is not specified. The 2017 vintage is known for being slightly challenging, producing wines with vibrant fruit and a firm structure, thanks to the relatively cooler growing season. Château Chay’s terroir, typical of the Bordeaux region, is characterised by its clay and gravel soils which provide excellent drainage and nutrient balance for the vines. The vinification process, while not detailed, is likely to employ traditional methods to bring out the classic, robust characteristics Bordeaux wines are famed for.

Bordeaux as a wine region is steeped in history, known for its maritime climate, which significantly influences the winemaking process. The region benefits from mild winters and warm summers, combined with maritime breezes, contributing to the elegant complexity for which Bordeaux wines are renowned.

For pairing, Bordeaux red wines, especially those with depth and body like the Cuvée Prestige, are classically matched with red meats such as beef or lamb. A traditional rack of lamb with herbs de Provence or a perfectly grilled ribeye would complement the wine's tannic structure and bring out its nuanced flavours. For a regional touch, consider serving it with duck confit alongside sautéed mushrooms and potatoes, capturing the essence of French culinary tradition.

When it's time to uncork your Château Chay 2017, aim to serve it at a temperature of 16-18°C. This allows the tannins to soften and the wine’s aromatic profile to express its full potential, unveiling layers of dark fruit, subtle spice, and a hint of earthiness that embody the spirit of Bordeaux. Decanting this wine for about an hour before serving will also help in enhancing its complexity and depth.

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