Wines Haut-Médoc Château Cru Cantemerle - 2010

Château Cru Cantemerle 2010 hails from the celebrated Haut-Médoc appellation within Bordeaux, a region world-renowned for its refined and age-worthy red wines. As a Grand Cru from 2010, you are in possession of a vintage considered exceptional, notable for producing wines of excellent structure, ripe tannins and remarkable longevity. While the precise blend is not specified here, Haut-Médoc reds are typically based around varying proportions of Cabernet Sauvignon, Merlot, with possible additions of Cabernet Franc and Petit Verdot. Expect a classic profile: dark berry fruit, cassis, hints of cedar, subtle tobacco and earthy undertones, brightly articulated by 2010’s remarkable natural balance and concentration. The vinification is aimed at bringing forward both the freshness and depth of the fruit, along with the wine’s characteristic finesse and ability to age gracefully.

The Haut-Médoc is situated on Bordeaux’s Left Bank, stretching along the gravel-rich, well-draining terraces bordering the Gironde estuary. This unique terroir, with its gravelly soils, encourages deep root growth and optimal ripening, particularly beneficial for late-ripening Cabernets. The region enjoys a temperate maritime climate, which, when coupled with excellent drainage, brings about wines of elegance, structure, and tannic framework. The Médoc’s history is steeped in tradition—a region shaped by centuries of winemaking excellence and the prestigious 1855 Classification, still referenced today.

With such a wine, consider classic pairings that match its depth and structure. Roasted rack of lamb with herbs de Provence, ribeye steak, or game such as venison would showcase the wine’s tannic backbone and aromatic delight. For a regional touch, a Bordelaise sauce or classic French mushrooms sautéed in butter would work beautifully. Mature cheeses such as aged Comté or Cantal can also be delightful companions.

To appreciate Château Cru Cantemerle 2010 at its best, decant for about an hour to allow the aromas to fully express. Serve at a cool 16-18°C to highlight both its vivid fruit and refined tannins. This wine is approaching an excellent drinking window but is well-equipped for further cellaring should you wish to wait.