Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Haut-Médoc |
Estate | Sociando-Mallet |
Cuvée | La Demoiselle |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.92 |
---|
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Youth
2014 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2028
|
Decline
2029 - 2033+
|
The 2014 Château Sociando-Mallet La Demoiselle from Haut-Médoc in Bordeaux is a captivating red wine that embodies the classic characteristics of this renowned region. This cuvée is a blend typical of the Médoc, often dominated by Cabernet Sauvignon, with Merlot and potentially a small percentage of Cabernet Franc or Petit Verdot contributing to its complexity. The 2014 vintage in Bordeaux is recognized for producing balanced wines with good structure and fresh acidity, thanks to a growing season that was challenging but ultimately rewarding. The terroir of Haut-Médoc, with its gravel soils, provides excellent drainage and forces the vines to grow deep, resulting in wines with rich tannins and profound minerality.
The Bordeaux region, particularly in Haut-Médoc, benefits from a maritime climate that offers mild and wet winters followed by warm and dry summers, which are ideal for viticulture. The proximity to the Gironde estuary also moderates temperatures and provides a unique microclimate that adds to the distinctiveness of its wines. This historic region has been producing world-class wines for centuries, known for their elegance and ageing potential.
When it comes to food pairings, this wine's structure and depth make it an excellent accompaniment to hearty dishes. Consider serving it alongside a classic entrecôte à la Bordelaise, which perfectly complements its robust profile. The wine's tannins and fruit can also match well with lamb, such as a roast leg of lamb with rosemary. For those seeking a more contemporary pairing, mushroom risotto can accentuate the earthy notes of the wine, while a selection of aged cheeses will highlight its mature characteristics.
To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature of 16-18°C. This will ensure that its bouquet of ripe dark fruits, spices, and subtle oak aromas is fully expressed. Decanting the wine for about an hour before serving can also enhance its complexity and soften its tannins, offering a more harmonious tasting experience.
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