Wines Haut-Médoc Château Pitray - Madame - 2022

Viniou Reviews

Château Pitray Cuvée Madame 2022 hails from the renowned Haut-Médoc appellation, nestled within the larger Bordeaux region. This red wine is a fine example of the Médoc tradition, generally crafted from a blend dominated by Cabernet Sauvignon and Merlot, which lends both structure and softness to the cuvée, with possible touches of Petit Verdot or Cabernet Franc for complexity. The 2022 vintage benefited from a relatively warm and balanced growing season, enabling the grapes to ripen perfectly and yield a wine with vibrant fruit character, polished tannins and an elegant backbone. Vinification at Château Pitray typically involves temperature-controlled fermentation followed by maturation in oak barrels, which imparts subtle spice and a silky texture while preserving the vividness of the fruit.

The Haut-Médoc is set on the left bank of the Gironde estuary and is famed for its gravelly soils that provide excellent drainage. This unique terroir, coupled with the temperate maritime climate that moderates extremes in temperature, is ideal for cultivating Cabernet varieties that thrive under these conditions. The region boasts a storied history dating back to Roman times, and since the 17th century, has been home to some of the world’s most celebrated châteaux. Haut-Médoc wines are sought after for their finesse, longevity, and the harmony they strike between power and refinement.

In terms of food pairings, Château Pitray Cuvée Madame 2022 will shine alongside classic French dishes such as entrecôte à la bordelaise (ribeye in a red wine and shallot sauce), roast lamb with herbs, or duck breast. For a more local touch, pair it with Médoc-style mushroom and truffle dishes, or a platter of aged cheeses like Comté and Saint-Nectaire. The wine’s balance of fruit and tannin also allows it to complement rustic fare such as cassoulet or charcuterie.

To enjoy this wine at its best, allow it to breathe in a decanter for an hour before serving. The ideal serving temperature is between 16-18°C, which will bring out its aromatic complexity and ensure a harmonious tasting experience. This young vintage will evolve nicely over several years, but can already be appreciated for its bright fruit and supple structure.