| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Beaumont |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
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Bottle (75cl)
Valuation
|
|
| Dec 2025 | Between £14 and £16 |
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Château Beaumont from the Haut-Médoc AOC is a fine example of a classic Bordeaux blend, predominantly crafted from Cabernet Sauvignon and Merlot, sometimes complemented by smaller proportions of Petit Verdot. Though this specific bottle is non-vintage, the estate regularly produces reds that balance youthful fruitiness with the structure for cellaring. The grapes at Château Beaumont are vinified with meticulous attention, often aged in French oak barrels which lend subtle hints of toast and spice without overwhelming the natural characteristics of the fruit. Expect a deep garnet colour, aromas of cassis, black cherry, and plum, underpinned by notes of tobacco, cedar, and a pleasant earthiness. On the palate, these wines display a harmonious blend of supple tannins, medium to full body, and a lingering, elegant finish, typical of the traditional Médoc style.
The Haut-Médoc forms an important segment of Bordeaux’s Left Bank, a region deeply influenced by its proximity to the Gironde estuary and the Atlantic. The temperate maritime climate, with its mild winters and warm summers, enables a gradual and even ripening, enhancing the development of complex aromatics in the grapes. The gravelly soils of the Haut-Médoc are renowned for their excellent drainage, which encourages the vines to develop deep root systems and yield grapes of great concentration and finesse. Viticulture here dates back centuries and is characterised by a focus on blending and precision, creating wines with wonderful structure and age-worthiness.
For food pairings, Château Beaumont is particularly well-suited to roasted or grilled red meats such as lamb or beef, as well as game dishes like duck breast. Traditional Bordeaux accompaniments, such as entrecôte à la bordelaise or a simple confit de canard, work beautifully. For vegetarians, a mushroom risotto or aubergine gratin would complement the wine’s earthy undertones.
When serving, this wine will show its best at 16-18°C. Decanting for an hour before serving is recommended, especially if enjoyed young, to allow the aromas and texture to open fully. This careful approach ensures you experience the full depth and elegance that Château Beaumont and the Haut-Médoc have to offer.
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