Viniou Reviews
Château Camino Salva 2016 is a distinguished red wine from the Haut-Médoc appellation in the esteemed Bordeaux region of France. This vintage is a testament to the unique blend of Bordeaux varietals, although the exact blend is not specified. The Médoc terroir is celebrated for its gravelly soils, which provide excellent drainage and contribute to the wine's complexity and elegance. The 2016 vintage is renowned for its optimal weather conditions, characterised by a hot, dry summer followed by a cooler harvest period, ensuring a perfect balance in the grapes. The vinification process in this region typically involves careful selection of the grapes, a fermentation period in temperature-controlled stainless steel or concrete vats, and ageing in French oak barrels, imparting structure and nuanced flavour to the wine.
The Bordeaux region, particularly the Médoc, has a long and storied history in wine production, dating back to the Roman era. The climate here is maritime, moderated by the nearby Atlantic Ocean, which provides the necessary protection from extreme temperatures and helps extend the growing season. These conditions, combined with the gravelly soils, contribute to the production of full-bodied, tannic red wines that are often suitable for ageing.
Château Camino Salva 2016 pairs exquisitely with a variety of dishes, thanks to its robust character and structured tannins. It would marry well with classic Bordeaux cuisine, such as entrecôte à la bordelaise—a rib steak served with a Bordeaux wine sauce. It also complements other rich meats like lamb or duck, and hard cheeses such as Comté or aged Gouda.
For the best tasting experience, this wine should be decanted and served at a temperature between 16-18°C. This allows the wine to open up, revealing its depth of flavour and aromatic complexity. Enjoying it at the right temperature will enhance the wine's balance and highlight its rich bouquet and refined tannins.
