Wine Profile

Drapeau France
Vin Rouge sec Cambon La Pelouse 2017 France Bordeaux Haut-Médoc Cru Bourgeois
Bordeaux - Haut-Médoc
Cru Bourgeois
Cambon La Pelouse
2017

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2017
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Haut-Médoc
Classification Cru Bourgeois
Estate Cambon La Pelouse
Alcohol by volume 13,5 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 17 €

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Viniou Reviews

Cambon La Pelouse 2017 is a distinguished wine hailing from the esteemed Haut-Médoc appellation within the renowned Bordeaux region. This red wine, classified as a "Cru Bourgeois," exemplifies the classic Bordeaux blend typically dominated by Cabernet Sauvignon and Merlot, though precise percentages for this vintage remain unspecified. The 2017 vintage was challenging, marked by frost which reduced yields but led to concentrated fruit flavours in the remaining grapes. The terroir of Haut-Médoc benefits from gravelly soil, ideal for drainage and promoting the growth of healthy grapevines. The vinification process here can be expected to include traditional fermentation with potential use of oak maturation, enhancing the wine’s complexity and adding layers of tannin and spice.

Bordeaux, located in southwestern France, boasts a climate influenced by the Atlantic Ocean, offering moderate temperatures and ample rainfall. This helps to produce wines that are well-structured and ripe yet maintain a pleasant freshness. The Médoc subregion enjoys a long history of viticulture, with its gravelly soil yielding some of the world's most celebrated red wines, giving testament to its illustrious reputation.

Cambon La Pelouse 2017 pairs beautifully with a variety of rich dishes, thanks to its robust structure and depth of flavour. It would complement classic dishes such as lamb stew or roast beef, and its affinity for umami-rich flavours makes it a good choice for mushroom-based dishes. For a regional pairing, consider a Bordelaise sauce accompanying steaks, emphasising the wine’s earthy notes.

For optimal enjoyment, decant this wine to allow its aromas and flavours to open up and serve at a temperature of 16-18°C. This will highlight its deep fruit flavours and subtle oak influences, ensuring a rewarding tasting experience with each sip.

Other Vintage

Maturity
Maturity
Maturity

Bordeaux - Haut-Médoc - 2019

Château Cambon La Pelouse
Peak
Maturity
Maturity
Peak

Bordeaux - Haut-Médoc - 2015

Château Cambon La Pelouse
Peak
Decline

Bordeaux - Haut-Médoc - 2004

Château Cambon La Pelouse
Decline

Bordeaux - Haut-Médoc - 2004

Château Cambon La Pelouse
Decline
Decline
Decline

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