Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Haut-Médoc |
Classification | Cru Bourgeois |
Estate | Cambon La Pelouse |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 17 € |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2028
|
Decline
2029 - 2031+
|
Cambon La Pelouse 2017 is a distinguished wine hailing from the esteemed Haut-Médoc appellation within the renowned Bordeaux region. This red wine, classified as a "Cru Bourgeois," exemplifies the classic Bordeaux blend typically dominated by Cabernet Sauvignon and Merlot, though precise percentages for this vintage remain unspecified. The 2017 vintage was challenging, marked by frost which reduced yields but led to concentrated fruit flavours in the remaining grapes. The terroir of Haut-Médoc benefits from gravelly soil, ideal for drainage and promoting the growth of healthy grapevines. The vinification process here can be expected to include traditional fermentation with potential use of oak maturation, enhancing the wine’s complexity and adding layers of tannin and spice.
Bordeaux, located in southwestern France, boasts a climate influenced by the Atlantic Ocean, offering moderate temperatures and ample rainfall. This helps to produce wines that are well-structured and ripe yet maintain a pleasant freshness. The Médoc subregion enjoys a long history of viticulture, with its gravelly soil yielding some of the world's most celebrated red wines, giving testament to its illustrious reputation.
Cambon La Pelouse 2017 pairs beautifully with a variety of rich dishes, thanks to its robust structure and depth of flavour. It would complement classic dishes such as lamb stew or roast beef, and its affinity for umami-rich flavours makes it a good choice for mushroom-based dishes. For a regional pairing, consider a Bordelaise sauce accompanying steaks, emphasising the wine’s earthy notes.
For optimal enjoyment, decant this wine to allow its aromas and flavours to open up and serve at a temperature of 16-18°C. This will highlight its deep fruit flavours and subtle oak influences, ensuring a rewarding tasting experience with each sip.
Boost your cellar management at Wines with Viniou!
Follow, organise, and discover your Wines with ease.
Download Viniou and manage your cellar at Wines like an expert!
All the information you see here about the bottle Wines Haut-Médoc Cambon La Pelouse - 2017 can be added automatically for your own wines via the Viniou wine cellar management software by simply entering the name of your wine or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised wine records in no time.