Viniou Reviews
The 1990 Cuvée Château Belgrave is a gem from the Haut-Médoc region of Bordeaux, France. This wine exemplifies the classic characteristics of the Médoc, known for its robust reds. Typically comprised of a blend of Cabernet Sauvignon and Merlot, this wine benefits greatly from the gravelly terroir, which provides excellent drainage and contributes to the wine’s complexity. The 1990 vintage is particularly notable for its excellent weather conditions, resulting in wines with great aging potential. While the specific château is not identified, Château Belgrave is a well-regarded estate known for producing structured, elegant wines with a rich history in Bordeaux winemaking.
For pairing, this wine is superb alongside roasted lamb with herbs, showcasing the wine’s tannic structure and dark fruit notes. Traditional French dishes like duck confit or beef bourguignon also harmonise well, enhancing the wine’s earthy undertones. Regional cheeses such as aged Comté or Brie de Meaux can further elevate the tasting experience, accentuating the wine's subtler nuances.
In terms of tasting, serve this wine at a temperature of around 17-18°C for optimal enjoyment. Decant the wine for at least 30 minutes to an hour to allow its aromas to fully develop. Begin with an examination of its deep garnet hue, followed by a swirl to release its bouquet. On the nose, expect aromas of blackcurrant, cedar, and a hint of tobacco. On the palate, savour the balance of fruit and earthiness, with a long, lingering finish. Enjoy this wine in good company for a truly memorable experience.
