Viniou Reviews
The 1996 Haut-Médoc wine from Bordeaux, France, is a distinguished red blend crafted under the label "Cuvée Château Citran." Though the exact castle is not specified, Château Citran is renowned for its high-quality wines. Situated in the Médoc sub-region, this vineyard benefits from a unique terroir characterized by gravelly soils and a maritime climate. These features, along with a typically Bordeaux blend of grape varieties (usually Cabernet Sauvignon and Merlot), contribute to the wine's structure and ageing potential. The 1996 vintage, a classic year for Bordeaux, promises a wine with depth, complexity, and a refined bouquet. The history and reputation of Haut-Médoc underscore its significance in the wine world, known for producing elegant and long-lasting wines.
To complement this elegant wine, consider pairing it with rich dishes such as roast lamb with herbs, beef Wellington, or venison stew. These hearty dishes are enhanced by the wine's tannic structure and deep flavour profile. Regional options like duck confit or a plate of assorted Bordeaux cheeses, such as Ossau-Iraty, would also create a delectable combination, emphasizing the regional harmony and cultural richness embedded in both the cuisine and the wine.
For an optimal tasting experience, serve this wine at a temperature between 16°C and 18°C (60°F and 64°F). Decanting the wine for about 1-2 hours before serving will allow it to fully open up, releasing its intricate aromas. Start by observing the wine's colour, which, given its age, may have hints of brick at the rim. Swirl gently to release aromas, noting scents of dark fruit, cedar, and earthy nuances. Finally, take a sip, allowing the flavours to unfold across the palate, and appreciate its lingering, elegant finish.
