Viniou Reviews
The 2009 Cuvée Château Fontesteau from Haut-Médoc, a subregion of Bordeaux, offers a classic representation of the celebrated Médoc terroir. This wine showcases a refined blend of Bordeaux varietals, typically Cabernet Sauvignon, Merlot, and Cabernet Franc, which thrive in the well-drained gravel soils. The 2009 vintage is noted for its exceptional quality, benefiting from a warm growing season that contributed to the wine's depth and complexity. Haut-Médoc, known for its balanced and structured wines, enjoys a temperate maritime climate with the Gironde estuary moderating temperatures. Although the specific château is not listed, the region’s rich history in winemaking speaks to a legacy of excellence and tradition.
For a perfect pairing, consider rich and flavourful dishes such as roasted lamb with rosemary, duck confit, or a classic beef Wellington. The wine's robust structure and dark fruit notes harmonise beautifully with the savoury and herbal qualities of these dishes. For a regional touch, pair with a Bordelaise sauce-based dish or a hearty cassoulet, enhancing the wine's inherent elegance and depth.
When serving this wine, aim for a temperature of 16-18°C (60-64°F). Decanting for at least an hour will help open up the wine's aromatic potential. Begin your tasting by observing its deep ruby hue, then move on to the nose, where you'll find notes of blackcurrant, cedar, and tobacco. Finally, taste the wine, allowing the palate to savour its balance of ripe fruit, subtle oak, and fine tannins for a rounded and lingering finish.
