Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Lussac-Saint-Émilion |
Estate | Château Les Combes Famille Borderie |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 19,85 € |
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Youth
2017 - 2018
|
Maturity
2019 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2036+
|
Château Les Combes Famille Borderie 2014
This wine hails from the renowned Bordeaux region in France, specifically the Lussac-Saint-Émilion appellation. Known for producing robust reds, this subregion benefits from a rich clay-limestone terroir and a temperate maritime climate, which together yield grapes of exceptional quality. The 2014 vintage, often praised for its balance and depth, allows the full expression of classic Bordeaux varietals such as Merlot, which likely dominates this blend. Château Les Combes, a family-run estate, is celebrated for its traditional vinification techniques that emphasize careful extraction and maturation, maintaining the rich history and esteemed reputation of the Libournais subregion.
Pairing this wine with food is a delight. It would complement hearty dishes like beef bourguignon or a mushroom risotto, which enhance its complexity and structure. For a regional twist, try it with a duck confit or a cassoulet, which harmonize beautifully with its depth and rich fruit notes, creating a balanced and memorable dining experience.
For the best tasting experience, serve this wine at around 16-18°C. Decanting it for about an hour will allow its aromas to fully open up. Begin your tasting by observing its deep garnet hue, then take a moment to appreciate the bouquet—rich notes of dark berries, plums, and hints of spice. Finally, savor its velvety texture and complex flavours on the palate, which offer a lingering finish that showcases the skill and tradition of Bordeaux winemaking.
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