Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Lalande-de-Pomerol |
Estate | Pont de Guestres |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 13,36 € |
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Youth
2017 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2036+
|
The 2014 Domaine Pont de Guestres from the Lalande-de-Pomerol appellation is a red Bordeaux wine known for its elegant expression of Merlot, the dominant grape variety of the region. Grown in the Le Libournais subregion, this wine benefits from a unique terroir characterized by gravel and clay soils that contribute to its rich, full-bodied profile. The 2014 vintage boasts a balanced structure with concentrated fruit flavors and refined tannins. The Bordeaux region, renowned for its viticultural heritage, experiences a temperate maritime climate, offering ideal conditions for grape growing. Domaine Pont de Guestres is a respected estate with a rich history of producing quality wines, contributing to the reputation of the Lalande-de-Pomerol wines.
For food pairings, consider dishes such as a classic beef Wellington or lamb stew, which complement the wine's robust flavours. Mushroom risotto can also be a wonderful choice, enhancing the wine's earthy undertones. For a regional pairing, try it with duck confit, a traditional dish from southwest France that perfectly aligns with the wine's savoury notes.
To enjoy this wine at its best, serve it at a temperature of around 16-18°C. Decanting it for approximately 30 to 60 minutes will help to aerate the wine, enhancing its aromatic complexity. Begin your tasting by observing its deep ruby hue, then swirl the glass to release its bouquet of dark fruits and subtle spice. Finally, taste for the harmonious balance of fruit, acidity, and tannin, which reflects the craftsmanship of Domaine Pont de Guestres.
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