Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Lalande-de-Pomerol |
Estate | Fort du Mirail |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 24,74 € |
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Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2042+
|
The 2023 Fort Du Mirail Lalande-de-Pomerol is a promising red wine hailing from the renowned Bordeaux region in France, specifically from Le Libournais. Although the specific blend details aren't provided, typical Lalande-de-Pomerol wines often feature Merlot as the dominant grape, sometimes complemented by Cabernet Franc. This wine benefits from the terroir's gravel and clay soils, which impart a finesse and depth to the wine. The 2023 vintage, shaped by the area's temperate maritime climate with its warm summers and mild winters, should yield a well-balanced wine with a complex profile. The Fort Du Mirail estate, though not deeply documented, contributes to the rich tapestry of Bordeaux winemaking history, focusing on tradition and quality.
For food pairings, this wine would pair magnificently with roasted lamb or duck, allowing its rich fruit and soft tannins to enhance the flavours of the dish. Classic Bordeaux fare like beef tournedos with Bordelaise sauce or even a hearty mushroom risotto can complement its elegance. For a regional pairing, a Périgord truffle dish would match beautifully, enhancing the wine's earthy undertones.
When enjoying this wine, it should be served at a temperature of 16-18°C (60-65°F) to appropriately express its aromas and flavours. Decanting for about an hour can help open up the wine's bouquet and soften its tannins. Begin by observing the wine's rich colour, then take in the aromas, focusing on the layers of fruit and earthy notes. Finally, taste to experience the harmony and depth, noting the interplay of fruit, tannin, and acidity.
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