Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Lalande-de-Pomerol |
Estate | La Frérotte |
Cuvée | Cuvée du Vieux Chêne |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.38 |
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2041+
|
Château La Frérotte's 2022 Cuvée du Vieux Chêne is a red wine hailing from the esteemed Lalande-de-Pomerol appellation in Bordeaux. This wine is typically a blend of Merlot and Cabernet Franc, the predominant grape varieties in this region. The 2022 vintage reflects the harmonious balance of these grapes, offering a notable robustness and elegance. The terroir of Lalande-de-Pomerol, characterised by its gravel and sand soils topped with clay, imparts a subtle minerality and fine texture, enhancing the wine's complexity. The techniques employed in vinification, although unspecified, likely involve traditional methods that respect the integrity of the region's classic style.
Located in the Libournais sub-region, Lalande-de-Pomerol benefits from a temperate maritime climate influenced by the close proximity of the Atlantic Ocean. This climate ensures moderate temperatures and ample rainfall, ideal for the slow ripening of grapes, which results in wines with concentrated flavours and balanced acidity. Bordeaux's history of wine production dates back hundreds of years, with the region universally recognised for producing some of the world's finest wines.
When considering food pairings, Château La Frérotte's 2022 Cuvée du Vieux Chêne will beautifully complement a range of dishes. Its full-bodied structure and rich fruit profile make it a perfect partner for grilled meats such as lamb or beef, enriched with herbs like rosemary and thyme. Additionally, it pairs excellently with regional Bordeaux cuisines such as a classic duck confit or a hearty cassoulet.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. This allows the aromatic complexity and depth of the wine to fully express itself. Consider decanting it for about an hour prior to serving to further enhance its aromas and flavours, with the potential for the wine to gracefully evolve in the glass.
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