Viniou Reviews
Château Puyfromage 2000 from the Francs-côtes-de-Bordeaux appellation is a classic Bordeaux red hailing from the Libournais on Bordeaux’s right bank. This estate typically blends Merlot, which thrives in the local clay-limestone soils, with smaller portions of Cabernet Franc and sometimes Cabernet Sauvignon to bring structure and aromatic complexity. Harvested in a vintage that is now well over two decades old, this wine has benefited from time in the cellar, allowing tertiary notes to emerge alongside the original red and dark fruit profile. Vinification here is traditional, with fermentation in temperature-controlled vats and ageing in French oak barrels, which adds depth and subtle touches of spice.
The Francs-côtes-de-Bordeaux is a lesser-known but rising area within Bordeaux, marked by rolling hills, varied exposures and a slightly cooler microclimate than the heart of Saint-Émilion, just to its west. The clay-limestone soils are particularly favourable to Merlot, lending suppleness and elegance to the wines, while the history of the region is steeped in family-run estates with a focus on quality and authenticity. The combination of climate and terroir often results in well-structured reds with freshness and ageing potential.
For food pairings, this matured claret is best showcased alongside dishes with depth and subtlety. Traditional options from the region would include duck breast with a red wine reduction, roast lamb studded with garlic, or confit de canard, the richness of which is balanced by the wine’s graceful acidity and evolved tannins. Braised beef or game birds such as quail would also complement the developed flavours of leather, earth, and tobacco typical in aged Bordeaux. For vegetarians, a mushroom risotto or lentil stew with herbs would be a good match.
To fully enjoy this Château Puyfromage 2000, serve at 16-18°C, ideally after decanting for around 30 minutes to allow subtle aromas to open. This temperature will let you appreciate the wine’s bouquet and the harmony of its mature palate.
