Wines Castillon Côtes de Bordeaux Château La Clariere - Laithwaite - 2011

Viniou Reviews

Château La Clarière 2011, particularly in its Cuvée Laithwaite expression, is a red wine from the Castillon-Côtes-de-Bordeaux appellation, situated in the eastern fringes of the Bordeaux region. This wine is primarily crafted from the signature Bordeaux varietals, notably Merlot, often supported by Cabernet Franc and sometimes touches of Cabernet Sauvignon or Malbec. The 2011 vintage is marked by careful winemaking practices that privilege a refined extraction and precise ageing, most likely in French oak, lending structure and a gentle aromatic complexity. Expect a deep ruby robe with a bouquet of black cherry, damson, and hints of tobacco, underpinned by a touch of cedar and supple earthy undertones—typically the mark of mature right bank Bordeaux.

The Castillon-Côtes-de-Bordeaux area, part of the historical Libournais subregion, shares many geological and climatic characteristics with the prestigious neighbouring Saint-Émilion. The vineyards benefit from a temperate Atlantic climate, offering a lengthy growing season suitable for optimal phenolic ripeness. The local terroir mixes limestone with clay and sand, resulting in wines with both depth and elegance, often described as generous yet well-chiselled. Though Castillon remained overshadowed by its illustrious neighbours for centuries, the increasing commitment to quality and precise vineyard management has brought the area's wines deserved recognition in recent decades.

In terms of food pairing, this wine’s polished tannins and ripe, plummy fruit make it a superb match for classic right bank dishes such as confit de canard, roast beef, or a simple entrecôte bordelaise. For a more regional experience, serve it alongside a cassoulet or a field mushroom fricassée with thyme. Aged cheeses like Saint-Nectaire or mature Comté would also complement its evolved, savoury notes.

For best appreciation, decant Château La Clarière 2011 for around an hour to allow the wine’s bouquet and structure to fully open up. Serve at 16-18°C to highlight its aromatic complexity and supple palate, ensuring a harmonious and rewarding tasting experience.