Viniou Reviews
The Château Lacoste Cuvée Remi's d'Or 2017 is a delightful red wine from the Castillon-côtes-de-bordeaux appellation, situated within the celebrated Bordeaux region, more specifically in the Le Libournais sub-region. This area is renowned for producing robust and sophisticated wines. The 2017 vintage has presented winemakers with a balanced year, often resulting in a harmonious blend of fruit and tannins. This particular red wine showcases a masterful blend typical of the Bordeaux region, likely featuring predominant varietals such as Merlot, combined with Cabernet Franc and potentially Cabernet Sauvignon. While specific vinification details aren't provided, Bordeaux wines often undergo extended ageing in oak barrels, lending them a complex character of deep fruit flavours intertwined with earthy and spicy notes.
Located within Bordeaux, Castillon-côtes-de-bordeaux benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean. This climate provides mild winters and moderately warm summers, an ideal environment for grape growing. The soil in this area is primarily composed of clay and limestone, which retains moisture and encourages the development of vines with deep roots that yield grapes of great finesse and concentration. Bordeaux has a rich history of winemaking that dates back to Roman times, and wines from this region are cherished worldwide for their elegance and ageing potential.
When it comes to pairing this red wine, its robust profile makes it an excellent companion for hearty meat dishes such as lamb or beef stew. Traditional regional dishes like entrecôte à la Bordelaise, a rib steak cooked with Bordeaux wine sauce and shallots, would complement the wine perfectly. For vegetarians, a mushroom risotto with its earthy undertones would also be a great match.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. This range allows its rich flavours and aromas to fully express themselves, ensuring a pleasant and memorable tasting experience. Decanting the wine before serving can also be beneficial, as it will help it to open up and reveal its complex character.
