Viniou Reviews
The Château Belcier 2016 from Castillon-côtes-de-bordeaux is a splendid example of Bordeaux's celebrated wine tradition. With its rich, deep crimson hue, this red wine boasts a complex blend typically composed of Merlot, Cabernet Franc, and occasionally a hint of Cabernet Sauvignon, although not specified here. The 2016 vintage was marked by a near-ideal growing season, resulting in wines of exceptional balance and freshness. The terroir of Castillon, with its clay-limestone soils, contributes to the wine's structure and elegance, delivering ripe fruit aromas intertwined with earthy notes and subtle tannins.
The region of Castillon-côtes-de-bordeaux forms part of the Le Libournais district in the renowned Bordeaux wine area. This region benefits from a temperate maritime climate, thanks to its proximity to the Atlantic Ocean and the Dordogne river, protecting the vines from extreme weather. Historically, Bordeaux wines, especially from the right bank where Castillon is situated, have been celebrated for their finesse and age-worthy capabilities. The soils here, predominantly limestone and clay, are ideal for Merlot, the grape that often dominates the blends, which in turn contributes to the plush, round profiles known from the wines of this region.
To complement the Château Belcier 2016, consider pairing it with rich and hearty dishes. Traditional French fare such as duck confit or beef bourguignon would harmonize beautifully. The wine’s structure will also stand up well to roasted lamb or game meats. For a regional touch, serve with cassoulet, a classic dish from the Southwest of France, or a selection of mature cheeses—comté or Roquefort would be excellent choices to highlight the wine's complexity.
For optimal enjoyment, serve the Château Belcier 2016 at a temperature of 16-18°C. Allow the wine to breathe for about an hour to fully express its aromatic richness and reveal the depth of flavours characteristic of this magnificent Bordeaux offering.
