 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 2018 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Bordeaux | 
| Appellation | Bordeaux Rosé | 
| Estate | Carlmagnus | 
| Current phase | 
        Decline
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.34 | 
|---|
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| 
                        Youth
                 
                    2019 - 2019
                 | 
                        Maturity
                 
                    2020 - 2021
                 | 
                    Peak
             
                2022 - 2024
             | 
        Decline
 
                2025 - 2027+
             | 
Château Carlmagnus 2018, though principally known for its reds, presents here a Bordeaux Rosé AOC, offering an expression of freshness and sophistication. Typically composed of classic Bordeaux varieties such as Merlot and Cabernet Sauvignon, this rosé stands out for its delicate balance and vibrant profile. The 2018 vintage benefits from a warm growing season, producing fruit-driven wines with ample ripeness and an appealing aromatic intensity. The vinification of Bordeaux rosé generally involves direct pressing or brief skin contact to extract a subtle blush hue and preserve aromatic clarity. This wine thus combines summer berry notes—think wild strawberry and redcurrant—with a gentle floral edge and a lively, refreshing acidity.
Bordeaux, renowned globally for its red and white wines, also has a long tradition of producing characterful rosés. The maritime climate, tempered by the nearby Atlantic Ocean, provides mild winters and warm summers, promoting a long, steady ripening. The soils of the region—gravel, clay, and limestone—offer ideal drainage and minerality, contributing complexity to the wines. Historically, Bordeaux rosés were appreciated for their versatility and their ability to accompany a wide range of dishes. Recent years have seen renewed interest in these wines, valued for their joie de vivre and adaptability.
For food pairings, this Bordeaux rosé shines with Mediterranean fare such as niçoise salad or grilled prawns, as well as local southwestern French cuisine. Try it alongside charcuterie, roast chicken with herbes de Provence, or salade landaise with duck gizzards and walnuts. Its vivacity complements tangy goat’s cheese and even spicy dishes like Basque-style piperade, where the wine’s freshness balances assertive flavours.
For optimal enjoyment, serve this rosé well-chilled, ideally between 8-10°C. Enjoy it in its youth to appreciate its fruit-forward charm. Use tulip-shaped glasses to concentrate the aromas, and consider pairing with a warm day, good company, and relaxed conversation.
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